Grapes of Blaufränkisch grapes were hand harvested in 50+ years old vineyard, and right away crushed and pressed. Juice then fermented in stainless steel tank at low temperature. At 16g/L of sugar fermenting juice was bottled, where the fermentation continued.
This pet-nat has a lower pressure more like Italian “frizzante” style wines.
Light red sparkling wine of lower fizz, with fresh juiciness of strawberries and cherries with great acidity.
Great pairing with intellectual chat. Bla-bla-bla...
Alc. vol. 12%. No Sulfur added.