Raspberry-strawberry lemonade with mind-and-body restoring acidity and a wild touch of yeast and volcanic ash, reminding of salty caramel.
Pet-Nat (primary fermentation finished in the bottle) made of 70% Pesecká Leánka and 30% Blaufränkisch. Wine is vegan.
A pairing with a red berry tart with whipped cream a beautiful pairing. On the savoury front, a toast with grilled zucchini, fermented sheep cheese would do well.
Alcohol: 12,5% abv.