{"product_id":"frederic-savart-l-overture","title":"Frédéric Savart - L'Overture","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe opening act. The name is deliberate — this is your introduction to one of the most compelling grower-producers in Champagne today, and it makes an immediate impression.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eL'Ouverture is 100% Pinot Noir, a Blanc de Noirs blended from three successive vintages from the Premier Cru vineyards of Écueil. Half ferments in neutral oak barrels for structure and subtle texture; the other half in stainless steel to preserve freshness and vibrancy. Fermentation is spontaneous, lees ageing lasts at least 24 months, and the final dosage is under 4g\/l — Extra Brut, taut and precise.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrunchy red apple, fragrant cherry and wild raspberry coulis, sharpened with tart rhubarb acidity and subtly carved with chalk — this is Pinot Noir expressing itself through bubbles with real personality and poise. Fine and creamy mousse, perfectly integrated acidity, immensely charming and so easy to drink, yet with the structure and tension of something made with serious intent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrédéric Savart's story is not what you'd expect — a promising footballer who gave up a potential transfer to stay and work the family vines with his father Daniel. He joined the domaine in 2005 and has since become one of the most exciting grower-Champagne producers working today, with his wines appearing on the menus of restaurants from Arpège to noma.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe estate farms just under four hectares of Premier Cru vineyards in Écueil — a geological transition zone combining clay-limestone with pockets of sand and chalk — with native yeasts, no fining, no filtration, and an obsessive focus on the purity of place. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the great entry points in all of Champagne. There is nowhere to go but deeper in.\u003c\/p\u003e","brand":"Pandemonium Wines","offers":[{"title":"Default Title","offer_id":56199825785211,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0101\/4769\/2591\/files\/savarttt.png?v=1775681393","url":"https:\/\/pandemoniumwines.co.uk\/products\/frederic-savart-l-overture","provider":"Pandemonium Wines","version":"1.0","type":"link"}