A dry orange wine made from Grüner Veltliner. The grapes were hand-harvested and de-stemmed, then crushed and left to ferment for 2 months. The wine was aged for 10 months in old oak barrels where it was stirred monthly and then bottled directly from the barrel with no Sulphites added. Wine is vegan.
A lighter, fruity orange style with lighter tannins and structure and creamy notes and hints of citrus peals.
Pairing well with lighter pasta dishes.
Alcohol: 13.0% abv Sulphites (total): 4mg/L