Alibernet grapes [local crossbreed of Alicante Bouschet and Cabernet Sauvignon] from 10 years old vineyard, altitude around 250 m.a.s.l. with bedrock of tuffs were hand harvested, crushed and let to spontaneously ferment in open vat and on skins for circa 3 weeks. Wine then matured 7 months in old oak barrel after which it was transported to stainless steel vat for slow ageing. Bottled in 2018 - gravitation only. 2015 was rather hot vintage producing ripe wines great for immediate drinking. Janny doesn’t recommend long ageing of this vintage. Wine is vegan.
Red wine wine with dark red colour, medium tannins and and ripe body. One the nose you get dark berry fruits, sour cherries and hints of dark squashed mulberries.
Pairing with richer meal dishes, preferably game.