Single-varietal Blanc de Noirs made from Saint Laurent grapes. Hand-harvested from a 20 year-old vineyard with loess and loam soils. Wine is vegan.
Base wine from 2017. Aged on lees for 36 months.
A very energetic, refreshing profile with hints of cherries and mulberries on the nose. Structured taste profile with lower level of yeastiness.
Pair with Friday evening.
Alcohol: 12.00% abv