Hand harvested grapes of Muscat Ottonel have been de-stemmed and crushed. After a 7 days maceration, wine spontaneously fermented in stainless steel tank, in which continued the maturation for a period of 8 months on fine lees.
Wine is unfined, unfiltered with 30 ppm of sulphur added at bottling. Wine is vegan.
A week of maceration tames the fragrant Ottonel beast and reveals its surprisingly delicate deeper structure and cheeky playfulness. Aromatic (a bit of exotic fruit, acacia and pear) yet wonderfully light and easy to drink.
Asian dishes, not too spicy. A colorful cheese platter. Lemon-basil chicken. White fish with light citrusy sauces. Mint, zucchini, lemon and chilli pasta.
Alcohol: 11.0% vol. Sulphites added: 30 ppm.