50% Welschriesling, 30% Pinot Gris, 20% Pinot Noir
An absolute COMBO of colours and flavours. In the main role, Welschriesling with Pinot Gris, which we purposefully picked in the last days of August in 2021 (one can talk about pre-harvest). It fermented spontaneously and waited impatiently for its opportunity for a year in a stainless-steel tank without any intervention. In 2022, its time came when it was combined with Pinot Noir fresh juice and created the so-called secondary fermentation. This was followed by bottling, crowning, storage and the natural bubbles were born. Completely naturally, without any help (delivery of CO2, refined sugar, enzymes, yeast or Sulphur...as is a standard when secondary fermentation starts). The wine took care of itself and after 9 months of aging in the bottle on yeast without disgorgement, it will try to convince you that it can be done in another way. Wine is vegan
Lovely crispy bubbles with complex, yet easy drink taste profile.
Alcohol: 12% vol., total sulphur: 20 mg/L