The basis of the interesting complexity of this Sauvignon is the use of four different clones, selected for U Větřáka vineyard. The variety of aromas is supported by usage of cold maceration of grape skins in must.
The taste is structured and long, mainly thanks to partial aging in acacia and oak barrels, which also supported the minerality of the wine.
Gooseberry and white flowers on the nose. Taste with pear and hints of passion fruit. Acidity is high and nicely balances the sweeter taste profile that is provided by very ripe fruit and acacia wood.
Still dry wine.
Alcohol: 12.5% vol.