Single varietal Cabernet Moravia (Cabernet Franc crossed with Zweigeltrebe).
Wine partially made in stainless steel tanks and big old 1000L oak barrels.
Vibrant light red wine. Chocolate tones complemented with carrent and hints of coffee. Peppery notes on the nose as well as in taste. Low and soft tannins and good acidity.
Alcohol: 12.0% abv.