Hand harvested grapes of Blaufränkisch have been de-stemmed and crushed. After a 14 days maceration in open tubs where it also spontaneously fermented wine then continued maturation in 500L used oak barrels for a period of 8 months.
Wine is unfined, unfiltered with 15 ppm of sulphur added at bottling. Wine is vegan.
Sense and drinkability: delicate and juicy Frankovka with heaps of fresh red fruit and a velvety touch of grace thanks to its elevage in old oak barrels (that bring nice roundness without any overpowering wood notes).
Pairing with cold cuts, terrines and patés. Rosemary and green pepper beef tagliata. Pasta with a hearty ragú / tomato sauce. Roasted duck breast.
Alcohol: 12.5% vol. Sulphites added: 15 ppm.