Fortified wine made from blend of Cabernet Moravia and Alibernet.
Matured 33 months in small oak barrels. Fortification using unmatured brandy from the domain.
Wine has only 50g/L of sugar (comparing to usual 200+g ), and little acidity, and as such is very drinkable in a higher quantities than just a glass.
Cherry marmalade, black currant, blueberry, hints of nuts in the taste.
Alcohol: 16.0% vol.