Méthode Traditionnelle fine bubbles.
Base wines of Chardonnay, Pinot Blanc, Sauvignon Blanc, Grüner Veltliner were made in stainless steel tanks. Secondary fermentation in the bottle with 12 months on lees aging. Disgorged. No Dosage.
Mineral, Fresh, Elegant. Perfect celebratory bottle.
Alc. 12.0% abv.