70% Pinot Noir, 20% Cabernet Sauvignon, 10% Gewürztraminer
Grapes from Pustatina vineyard. Primary fermentation bottle.
Low alcohol, fruity taste and juiciness. Wine primarily fermented in the bottle without filtration, clarification, sulphur, matured on lees without disgorgement.
FOR A SUCCESSFUL OPENING:
– KEEP COLD AND DO NOT SHAKE THE BOTTLE
– PUT IN THE FREEZER FOR 30-40 MIN BEFORE OPENING
– SERVING TEMPERATURE BELOW 5 DEGREES CELSIUS
– GLASSES READY FOR POUR IMMEDIATELY AFTER OPENING
Alcohol: 12% vol., total sulphur: 20 mg/L