A returning favourite from David Kušický, the experimental natural wine arm of the family's organic Slovak estate. The 2025 is a milestone — the first Serotonín aged entirely in a concrete egg, where it spent 9 months.
Grapes are hand-harvested, destemmed, and left on skins for 12 days before pressing. Unfiltered, unfined, zero added SO₂. Beautifully perfumed Muscat — rose petal, white blossom — with an easy-drinking weight, low alcohol, and bright acidity. Only 2,600 bottles made.
ABV: 11% | Sulphites: 21 mg/l total