Vermouth developed with the mixologists from the top "Bar, který neexistuje", "Bar, that doesn't exist".
7 botanicals were macerated in young white wine made from Gruner Veltliner for 14 days. Added sugar was made by reducing the fresh grape juice from domain's vineyards. Fortification of the vermouth by adding unaged domain's brandy.
Sipping rose vermouth with lovely botanical nose with green notes. We recommend to consume cold straight from fridge, or over ice rocks, or with light indian tonic water (1:3 ration).
Alcohol: 16.0% vol.