One plot of land, lot of differnet varieties, red & white harvested and processed together.
Neuburger, Blaufränkisch, Welschriesling, Gewürztraminer, St. Laurent, Blauer Portugieser, Grüner Veltliner, and some more.
Hand harvested, foot stomped whole bunches 5 days on skins maceration, 10 months in one old oak barrel.
Light still colourful as the vineyard. Juicy, fruity, energetic. Fun. Drink cold.
Alcohol: 12.5% abv.