Top quality Blaufränkisch as we love it. Fruit forward, soft and mellow in tannins with solid acidity. Vibrant and electric.
After 4 week untouched spontaneous fermentation of crushed de-stemmed grapes in open tubs, wine matured 12 months in old burgundian oak barrels. Wine was bottled without fining & filtration, jus with small addition of Sulphites. Wine is vegan.
Nose of ripe plums and sour cherries, with hints of white pepper and violets. Very soft taste profile with intricate layers. Medium bodied with soft tannins and decent acidity.
Alcohol: 12.5% vol.